Cellar door opened from Monday to Saturday (Sunday by reservation)
• morning : from 9 am to 12 pm
•afternoon : from 2 pm to 6 pm
(5 pm from november to february)
Le Briou 18300 VEAUGUES
Phone : 02.48.79.05.85
Our label, recognizable between a thousand
Nathalie et Jean-Luc Millet have been committed to managing the family estate for 20 years and so continue to perpetuate the work undertaken by Camille Millet (Jean-Luc's grandfather), farmer who started exploiting his vineyard, in the aftermath of the Second World War.
Two grape varieties are used to product our expressives wines :
♦Sauvignon for the whites
(75 % of our production)
♦Pinot noir for the reds and rosés. (25 % of our production)
These two varieties are the most adapted to the Sancerrois climate and therefore to our terroir.
Good deals in the region
Our area allows everyone to enjoy the riches of our land and to associate your passion: sport and / or culture, with or without viticulture.
We also give you some addresses (for eating and / or sleeping) that we recommend.